Dolce Amore Cupcakes is Moving on Up!

This past weekend has been amazing... and really busy!

Nikita and I completed 6 different East cupcake Orders (and added a few more dozen for our own families as well). After the incredibly fun and busy Easter weekend we decided to take a break... JUST KIDDING! Nikita has just finished an order for cupcakes that were used at an Open House for a Local Real Estate Agent making a real splash in the real estate business world. We are so excited to be asked to be a part of it!

This coming weekend I will be baking some cupcakes for a 30th surprise birthday party. I'll let you guess the birthday boy's profession after you see the cupcakes! ;)

Lastly I want to admit something that has been bothering me for months.

Finding the perfect Vanilla recipe has been nearly impossible. I think between Nikita and I we have tried about 30 different recipe variations! I'm looking for Betty Crocker fluffiness with the natural vanilla flavor that we currently have in our cupcake. Going between using oil, butter, applesauce, zucchini, sour cream you name it and we've probably used it in hopes of finding the perfectly, fluffiest, most moist cupcake possible. I'm certainly not giving up yet, although I am prepared to get much more creative in the kitchen if necessary. I'll keep you posted on

I'm now going to call on you, all my fellow cupcake connoisseurs and lovers, to answer one question. What is the most important characteristic of a cupcake to you? Is it moistness? Density? Fluffiness? Frosting? You name it, we'll try to make it the best way ever.

I'll leave you with that. I hope you are all staying dry and doing your best to enjoy this rain!
Have a wonderful Wednesday everyone!



Marlee April 28, 2011 at 1:38 AM  

The ideal cupcake (to me): Moist, fluffy but not super crumbly, and not too sweet but full of flavour.
The frosting would be perfect the way you had it at Easter.
I think you guys are getting closer with every batch, but even as is, they're SO delicious. My batch FLEW!

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